Broiler Chicken Skin On ± 50 gm
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Beef Ribs (Shinar Mangsho)
$ 779 /1 kg
Product Types : Chicken & Poultry
Stock update : Available
Categories: Meat & Fish
Product's Qty: 24-28 pcs
Beef back ribs are cut from the back of the cow in the dorsal area behind the shoulders. The rib area is where prime rib roast and ribeye steaks are cut. After the prime rib roast is cut, the small amount of meat attached to the rib bones is the beef back ribs cut. The meat is found in between the rib bones.
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